L-Leucine, L-Isoleucine, L-Valine (BCAA)
Sports recovery and clinical nutrition.
Supplements & Nutraceuticals
Fermentation-derived free-form amino acids and peptide blends.
Overview
Amino acids are a fermentation product, and origin discipline matters because process route determines residual profile and, increasingly, label acceptability. We supply plant-fermented material where a vegan claim is on the pack, and instantised grades where the powder has to disperse in cold water without a shaker.
Where it is used
Catalogue
Sports recovery and clinical nutrition.
Recovery and gut-support formulations.
Pre-workout blood-flow claims.
Endurance and buffering positioning.
Cardiovascular and performance blends.
Calm-focus pairing with caffeine.
Sleep formulas and natural sweetness.
Skin, joint and beauty-from-within lines.
Quality
Assay and optical rotation confirming the L-form
Fermentation origin declared for vegan and allergen claims
Heavy metals, residual solvents and micro panel
Particle size and solubility data for cold-water dispersion
Rapid Response RFQ's
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