Foods & Beverages

Coffee & Tea

Green coffee, instants, tea leaf and standardised tea extracts for beverage programmes.

Overview

Coffee and tea programmes live or die on cup consistency, and consistency comes from origin discipline plus a tight moisture and particle spec. We supply green bean and finished soluble formats alongside standardised tea extracts where a functional claim depends on a marker compound rather than a flavour note.

Where it is used

  • Roast and ground, capsule and instant coffee programmes
  • Bottled and powdered iced tea
  • Energy and functional beverages
  • Bakery, confectionery and dairy flavour systems

Catalogue

Coffee & Tea we source

Green Coffee Beans, Arabica

Roaster programmes with cupping scores on file.

Spray-Dried Instant Coffee

Beverage mixes, 3-in-1 sachets and bakery flavour.

Freeze-Dried Instant Coffee

Premium instant positioning with better aromatic retention.

Green Coffee Bean Extract

Functional beverage and supplement crossover.

Green Tea Extract

Antioxidant claims and functional beverage bases.

Black Tea Powder, Instant

Iced tea mixes and bottled formats.

Matcha Powder

Colour and flavour in lattes, bakery and confectionery.

Rooibos & Herbal Cut

Caffeine-free infusion blends.

Quality

What travels with every lot

01

Cupping and sensory approval on nominated lots

02

Moisture, ash and water-soluble solids per specification

03

Pesticide and heavy-metal panels on extract lines

04

Marker-compound assay by HPLC on standardised extracts

Rapid Response RFQ's

Send us your coffee & tea specification and we will come back with origins, pricing and lead time.

Submit an RFQ