Green Coffee Beans, Arabica
Roaster programmes with cupping scores on file.
Foods & Beverages
Green coffee, instants, tea leaf and standardised tea extracts for beverage programmes.
Overview
Coffee and tea programmes live or die on cup consistency, and consistency comes from origin discipline plus a tight moisture and particle spec. We supply green bean and finished soluble formats alongside standardised tea extracts where a functional claim depends on a marker compound rather than a flavour note.
Where it is used
Catalogue
Roaster programmes with cupping scores on file.
Beverage mixes, 3-in-1 sachets and bakery flavour.
Premium instant positioning with better aromatic retention.
Functional beverage and supplement crossover.
Antioxidant claims and functional beverage bases.
Iced tea mixes and bottled formats.
Colour and flavour in lattes, bakery and confectionery.
Caffeine-free infusion blends.
Quality
Cupping and sensory approval on nominated lots
Moisture, ash and water-soluble solids per specification
Pesticide and heavy-metal panels on extract lines
Marker-compound assay by HPLC on standardised extracts
Rapid Response RFQ's
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