Anthocyanin Colour (Purple Carrot, Black Carrot)
Pink to purple shades in acidic systems.
Foods & Beverages
Colours & Flavours
Natural colouring foods, certified colours and flavour systems for food and drink.
Overview
Colour and flavour are the last things a consumer forgives. We supply both natural colouring foods and certified colours, matched against your process temperature, pH and light exposure, plus liquid and encapsulated flavour systems built for the actual dosing equipment on your line.
Where it is used
- Beverage, confectionery and dairy colouring
- Bakery and snack seasoning
- Clean-label reformulation away from synthetic dyes
- Flavour masking in high-protein and high-mineral systems
Catalogue
Colours & Flavours we source
Carmine & Carmine-Free Reds
Stable reds for confectionery and dairy.
Beta-Carotene
Yellow to orange in beverages and fats.
Curcumin Colour
Bright yellow without synthetic tartrazine.
Spirulina Blue (Phycocyanin)
The primary natural blue for confectionery and drinks.
Caramel Colour Class I - IV
Cola, sauces, bakery and brown spirits adjacents.
Natural Flavour Systems
Custom-matched profiles with dosage guidance.
Vanilla Extract & Vanillin
Cost-tiered vanilla strategy across a portfolio.
Quality
What travels with every lot
01
Colour strength (E value) verified per lot
02
Light, heat and pH stability data for the target matrix
03
Regulatory status confirmed for FDA and Health Canada
04
Allergen, kosher and halal documentation on file
Rapid Response RFQ's
Send us your colours & flavours specification and we will come back with origins, pricing and lead time.
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