Freeze-Dried Strawberry & Raspberry
Colour and true fruit flavour in cereals and confectionery.
Foods & Beverages
Air-dried, freeze-dried, drum-dried and spray-dried fruit and vegetable powders.
Overview
Fruit and vegetable powders carry colour, flavour, fibre and a clean label all at once, but they are also the most variable ingredients on a plant floor. Drying method decides everything: freeze-dried holds volatile aromatics and colour, spray-dried gives flow and solubility, drum-dried delivers cost and body. We match the method to the application rather than the other way around.
Where it is used
Catalogue
Colour and true fruit flavour in cereals and confectionery.
Beverage mixes and dry blends where solubility matters.
Fat, colour and body in dry blends without cold chain.
Natural red colour and nitrate positioning.
Green nutrition claims in blends and pasta.
Sauces, seasonings and snack coatings.
Colour, sweetness and carbohydrate body.
Smoothie bases, bakery and infant-adjacent formats.
Quality
Water activity and moisture control for shelf-life
Micro reduction step declared (steam, ETO-free confirmation)
Colour value and sensory approval per lot
Pesticide screening and organic certification where claimed
Rapid Response RFQ's
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