Cane & Beet Sugar
Baseline nutritive sweetener at container scale.
Foods & Beverages
Sweeteners
Nutritive, reduced-calorie and high-intensity sweetening systems.
Overview
Sugar reduction is rarely a one-for-one swap. Sweetness curve, bulk, browning and mouthfeel all change together, so we supply the nutritive bulk agents, polyols and high-intensity actives as a single toolkit and support the blend work needed to land a target Brix or a target claim.
Where it is used
- Reduced and zero-sugar beverages
- Confectionery, chewing gum and sugar-free chocolate
- Bars, bakery and cereal coatings
- Dairy, yoghurt and frozen dessert systems
Catalogue
Sweeteners we source
Organic Coconut Sugar
Clean-label brown sweetener with caramel notes.
Erythritol
Bulk, zero-calorie carrier for stevia systems.
Steviol Glycosides (Reb A / Reb M)
High-intensity sweetness with reduced bitterness on Reb M.
Monk Fruit Extract
Natural high-intensity partner to erythritol or allulose.
Allulose
Browning and bulk behaviour closest to sugar.
Xylitol & Maltitol
Confectionery and sugar-free chewing systems.
Tapioca & Glucose Syrups
Binding, humectancy and texture in bars and confectionery.
Quality
What travels with every lot
01
Assay and purity by HPLC on high-intensity actives
02
Particle size and flow data for direct compression use
03
Heavy metals, micro and residual solvent panels
04
Regulatory dossiers for FDA and Health Canada labelling
Rapid Response RFQ's
Send us your sweeteners specification and we will come back with origins, pricing and lead time.
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