Yellow Pea, Whole & Split
Base for milling, flours and pulse snack extrusion.
Foods & Beverages
Grains & Pulses
Whole, milled and flaked cereals and legumes for bakery, snack and ready-meal lines.
Overview
Cereal and legume raw materials are the volume backbone of most food plants, and the difference between a smooth run and a plant stoppage is usually specification discipline: moisture, mesh, foreign material and mycotoxin control. We hold qualified origins on both organic and conventional lines, and every shipment travels with its own analysis so QA can release against the same numbers every time.
Where it is used
- Bakery flours, pre-mixes and gluten-free structure systems
- Extruded and puffed snack bases
- Canned, frozen and shelf-stable ready meals
- Plant-based protein platforms built on pulse fractions
Catalogue
Grains & Pulses we source
Red Lentil, Football & Split
Fast-cooking legume for soups, ready meals and flour.
Chickpea (Kabuli)
Canning, roasting and aquafaba-adjacent processing.
Rolled & Steel-Cut Oats
Bars, cereals and dairy alternative bases.
Quinoa, White & Tri-colour
Clean-label grain bowls, blends and extruded snacks.
Brown & White Rice Flour
Gluten-free bakery structure and extrusion carrier.
Faba Bean Flour
Protein lift and emulsification in bakery systems.
Corn Grits & Masa Flour
Snack extrusion, tortilla and coating systems.
Quality
What travels with every lot
01
Mycotoxin panel (aflatoxin, DON, ochratoxin) per lot
02
Sortex or optical cleaning with foreign-material declaration
03
Glyphosate and pesticide residue screening on request
04
Organic certification, non-GMO and gluten-free statements where applicable
Rapid Response RFQ's
Send us your grains & pulses specification and we will come back with origins, pricing and lead time.
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