Whey Protein Isolate
High clarity in RTD beverages and low-fat nutrition.
Foods & Beverages
Proteins
Dairy, plant and speciality protein isolates and concentrates for nutrition and texture.
Overview
Protein is where cost, functionality and label claim collide. We qualify each protein on the three things that actually decide a formulation: assay on a dry basis, solubility or gelation behaviour in your system, and sensory. Dual origins are held on the main lines so a single plant outage does not stop your production schedule.
Where it is used
- Ready-to-drink and ready-to-mix beverages
- Protein bars, cookies and baked snacks
- Dairy and dairy-alternative fortification
- Meat analogues and hybrid protein systems
Catalogue
Proteins we source
Whey Protein Concentrate 80
Bars, powders and bakery enrichment.
Micellar Casein
Slow-digesting protein and high-viscosity systems.
Pea Protein Isolate
Allergen-friendly base for plant-based nutrition.
Rice Protein Concentrate
Blends with pea for a complete amino profile.
Soy Protein Isolate
Emulsification and gelation in processed foods.
Egg White Powder
Aeration, binding and confectionery structure.
Bovine Collagen Peptides
Cold-water soluble, near-neutral sensory.
Quality
What travels with every lot
01
Protein assay by Kjeldahl or Dumas with nitrogen factor stated
02
Micro panel including Salmonella, E. coli, Staph and Listeria where relevant
03
Allergen control statements and segregation on shared lines
04
Solubility, viscosity and sensory pre-shipment sampling
Rapid Response RFQ's
Send us your proteins specification and we will come back with origins, pricing and lead time.
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