Refined Sunflower Oil, High Oleic
Frying stability and clean flavour.
Foods & Beverages
Oils & Fats
Liquid, powdered and speciality oils and fats for food and beverage manufacturing.
Overview
Oils and fats determine mouthfeel, shelf-life and, increasingly, label perception. We supply refined, cold-pressed and microencapsulated formats, with oxidation control managed through peroxide and anisidine limits at load rather than at complaint stage.
Where it is used
- Bakery, confectionery and coating fats
- Dressings, sauces and emulsions
- Beverage fat systems and creamers
- Dry fortification through encapsulated powders
Catalogue
Oils & Fats we source
Canola Oil
Volume workhorse for bakery and processing.
Coconut Oil, RBD & Virgin
Confectionery fats and clean-label positioning.
MCT Oil & MCT Powder
Functional beverage and keto-aligned formats.
Palm-Free Shortening Systems
Bakery structure without palm sourcing exposure.
Omega-3 Fish Oil Powder
Dry fortification with oxidation control.
Flaxseed Oil
Plant omega-3 for dressings and supplements.
Sunflower Lecithin
Emulsification and soy-free labelling.
Quality
What travels with every lot
01
Peroxide value and anisidine value at load and on arrival
02
Fatty acid profile by GC per lot
03
Trans-fat, erucic acid and contaminant (3-MCPD, GE) limits
04
Nitrogen blanketing and cold-chain handling where specified
Rapid Response RFQ's
Send us your oils & fats specification and we will come back with origins, pricing and lead time.
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