Foods & Beverages

Oils & Fats

Liquid, powdered and speciality oils and fats for food and beverage manufacturing.

Overview

Oils and fats determine mouthfeel, shelf-life and, increasingly, label perception. We supply refined, cold-pressed and microencapsulated formats, with oxidation control managed through peroxide and anisidine limits at load rather than at complaint stage.

Where it is used

  • Bakery, confectionery and coating fats
  • Dressings, sauces and emulsions
  • Beverage fat systems and creamers
  • Dry fortification through encapsulated powders

Catalogue

Oils & Fats we source

Refined Sunflower Oil, High Oleic

Frying stability and clean flavour.

Canola Oil

Volume workhorse for bakery and processing.

Coconut Oil, RBD & Virgin

Confectionery fats and clean-label positioning.

MCT Oil & MCT Powder

Functional beverage and keto-aligned formats.

Palm-Free Shortening Systems

Bakery structure without palm sourcing exposure.

Omega-3 Fish Oil Powder

Dry fortification with oxidation control.

Flaxseed Oil

Plant omega-3 for dressings and supplements.

Sunflower Lecithin

Emulsification and soy-free labelling.

Full range

Every oils & fats ingredient we can source

  • Canola Oil
  • Soybean Oil
  • Sunflower Oil
  • High Oleic Sunflower
  • Corn Oil
  • Palm Oil (RSPO)
  • Palm Kernel Oil
  • Coconut Oil
  • Olive Oil
  • Avocado Oil
  • Rice Bran Oil
  • Sesame Oil
  • Peanut Oil
  • Shea Butter
  • Cocoa Butter
  • Butter Oil / Ghee
  • Milk Fat
  • Lard
  • Tallow
  • Shortenings
  • Margarine Bases
  • Oil Powders
  • MCT Oil
  • Omega-3 Oils
  • Lecithin
  • Mono & Diglycerides

Not listed? Submit an RFQ and we will source it.

Quality

What travels with every lot

01

Peroxide value and anisidine value at load and on arrival

02

Fatty acid profile by GC per lot

03

Trans-fat, erucic acid and contaminant (3-MCPD, GE) limits

04

Nitrogen blanketing and cold-chain handling where specified

Rapid Response RFQ's

Send us your oils & fats specification and we will come back with origins, pricing and lead time.

Submit an RFQ